100% NATURAL. `100% PURE
WHOLESOME PLANT-BASED CAKES
DAIRY-FREE. GLUTEN-FREE . REFINED SUGAR FREE
SIMPLE, MINIMALLY PROCESSED INGREDIENTS
AS CLOSE TO THEIR NATURAL STATE AS POSSIBLE.
NO ARTIFICIAL COLOURS / FLAVOURS
NO PRESERVATIVES
VEGAN-FRIENDLY
HELLO THERE!
I am Sharon, an adopter of clean-eating since 2009. I specialise in creating wholesome plant-based cakes, made from unprocessed, whole foods : fresh fruits, raw vegetables, nuts and seeds.
My cakes are free from: dairy, eggs (vegan cakes); wheat (gluten-free cakes): refined carbs (low carb cakes, keto friendly); refined sugars and artificial additives. These cakes are great for anyone with allergies or intolerances, or anyone who simply desires more wholesome, minimally processed and nutritive desserts! To order, please Whatsapp me.
Xx Sharon - eat clean advocate & raw whole foods enthusiast since 2009
PHILOSOPHY
NO DAIRY. NO EGGS
Zilch animal products, which makes our cakes vegan and vegetarian friendly, and perfect for anyone with dairy allergies and lactose intolerances.
NO GRAINS. NO GLUTEN
NO REFINED CARBS
No grains, particularly, wheat - a key ingredient in conventionally baked goods such as bread, pasta and noodles. Numerous studies show that refined carbohydrate consumption is associated with health problems like obesity and type 2 diabetes.
NO ADDED REFINED SUGAR
No man-made, highly processed sweet stuff such as white sugar (table sugar), brown sugar, molasses and corn syrup. Highly processed table sugars are effectively refined carbohydrates that offer empty calories with no nutritional value, and are known to be linked to all sorts of chronic diseases.
NO ARTIFICIALS
There are no chemically manufactured flavourings, colourants and additives because we use real, whole foods with real flavour, taste and nutrition.
RAW NO-BAKE NUTRITION
To retain the full nutritional value of our raw whole food ingredients, my cakes are not baked, so it minimises any degradation to the concentration and quality of their vitamins and antioxidants.
FRESH WHOLE FRUITS
Naturally low in calories and fat but rich in vitamins, minerals, fibre and antioxidants - whole fresh fruits are key ingredients in my cakes. Enjoy dreamy, luscious plant cakes with 0% guilt.
ACTIVATED
NUTS & SEEDS
Raw nuts and seed are soaked and activated for optimum digestion and nutrient absorption.
NATURAL SWEETENERS
Natural sweeteners such as dates, and minimally processed, nutritive options such as maple syrup and coconut nectar are used. Such options provide natural taste and inherent nutrients.
SUPERFOODS GALORE
Many fruits, nuts and seeds used in my cakes, are known Superfoods that contain antioxidants, healthy fats, and phytochemicals, offering numerous health benefits. My raw cakes are effectively nutrient-packed treats!