100% NATURAL
100% RAW VEGAN
WHOLESOME CAKES
Dairy-free. Gluten-free.
NO refined sugar.
NO added colouring, flavouring or artificials.
Only pure, natural ingredients that I would feed my own family.
HELLO THERE!
I am Sharon, an adopter of clean-eating since 2009. I specialise in creating whole-food, vegan cakes in Singapore, made from unprocessed fresh fruits, nuts and seeds
All my cakes are naturally delicious as I use only whole plant foods such as fruit, nuts and seeds. The cakes are naturally sweetened with the use of fruits, dates and premium pure maple syrup; and if needed, only minimally processed sugar such as coconut sugar (gula melaka). No other forms of sugar is used.
All cakes are free from: dairy and eggs (i.e. vegan cakes); wheat (i.e. gluten-free cakes); refined carbs (i.e. carb-free cakes, keto friendly); refined sugars and artificial additives. These no-bake, flourless cakes are great for anyone with allergies or intolerances, or anyone who simply desires more wholesome, minimally processed and nutritive desserts! To order, please Whatsapp me.
Xx Sharon - eat clean advocate & raw whole foods enthusiast since 2009
PHILOSOPHY
NO DAIRY. NO EGGS
Zilch animal products, which makes our cakes vegan and vegetarian friendly, and perfect for anyone with dairy allergies and lactose intolerances.
NO GRAINS. NO GLUTEN
NO REFINED CARBS
No grains, no wheat - a key ingredient in conventionally baked goods such as bread & cakes Studies show that refined carbohydrate consumption is associated with health problems like obesity and type 2 diabetes.
NO ADDED REFINED SUGAR
No man-made or processed white (cane) sugar, brown sugar, molasses, corn syrup etc. Highly processed sugars are refined carbohydrates that offer empty calories with no nutritional value and are known to be linked to all sorts of chronic diseases.
NATURAL
SWEETENERS
Only natural sweeteners such as dates, fruits and pure maple syrup is used. Minimally processed, lower GI options such as coconut sap may be used, offering natural taste and inherent nutrients.
FRESH WHOLE FRUITS
Naturally low in calories and fat but rich in vitamins, minerals, fibre and antioxidants - whole fresh fruits are key ingredients in my cakes. Enjoy dreamy, luscious plant cakes with 0% guilt.
ACTIVATED
NUTS & SEEDS
Raw nuts and seed are soaked and activated for optimum digestion and nutrient absorption.
NO ARTIFICIALS
There are no chemically manufactured flavourings, colourants and additives because we use real, whole foods with real flavour, taste and nutrition.
RAW NO-BAKE NUTRITION
To retain the full nutritional value of our raw whole food ingredients, my cakes are not baked, so it minimises any degradation to the concentration and quality of their vitamins and antioxidants.