Black Sesame-Matcha Vegan Cake

Black sesame and matcha vegan cake. Flourless, dairy free & gluten free cake created by Cake Botanica, Singapore.


Wholefood. Dairy-free. Gluten-free, Refined sugar free. Vegan.
🌱 Nutritious black sesame and rich antioxidant matcha. Crunchy toasted sesame seed crust at the bottom, is paired with smooth layers of creamy black sesame and light matcha,
🌱 Black sesame is lightly toasted to fully release its sweet nutty aroma. Paired with a high quality Japanese matcha, this cake is especially satiating for those who love warm, earthy flavours.
IMPORTANT - read here for storage guidelines for raw vegan cakes.
Naturally wholesome ingredients:
Black sesame seeds, cashews, gluten-free organic oats, pure maple syrup, coconut sugar, cold pressed organic coconut oil, cacao butter, seal salt and Japanese Uji matcha.
6 inches - $100
7 inches - $139