Decadent Chocolate Raw Vegan Cake

Decadent chocolate vegan cake created by Cake Botanica Singapore
Decadent chocolate vegan cake created by Cake Botanica Singapore

Dairy-free. Gluten-free, Refined sugar free. Vegan.

🌺 A luxurious vegan chocolate torte, crafted with pure ground cocao (not pre-made couvertures or compounds but pure ground cacao beans by Valrhona or Callebaut).

🌺 Layers of luscious chocolate textures: a creamy, Nutella-like fudgey layer sits atop a silky smooth dark cocoa ganache. 

🌺A serious guilt-free indulgence for cocoa fans with the added bonus of being dairy-free, gluten free, soy-free, eggless and refined sugar free. Nut free customisation possible.

IMPORTANT - read here for storage guidelines for raw vegan cakes.

Pure wholefood ingredients: 

100% pure cocoa, avocado, banana, cashews, almonds, gluten-free organic oats, coconut flesh, pure maple syrup, cacao butter, organic cold pressed coconut oil, sea salt.

6 inches - $100

7 inches - $139