Bright Lemon Vegan Cheesecake

Lemon vegan cheesecake, no-bake, gluten free, dairy free and refined sugar free by Cake Botanica Singapore.
Lemon vegan cheesecake, no-bake, gluten free, dairy free and refined sugar free by Cake Botanica Singapore.

Dairy-free. Gluten-free, Refined sugar free. Vegan.

🍋 Made only with 100% fresh whole lemons and brimming with live Vit C! This raw no-bake, vegan alternative to conventional cheesecake; is made with no dairy, no eggs, no gluten, no flours, no refined sugar ... zero artificial colouring and additives.

🍋 The refreshing zing of real whole lemons is balanced out by the creaminess of cashews. 

🍋 Fresh raw cashews are soaked to remove their phytic acids and in turn allow easier digestion. Nutrients from the nuts, like iron, protein, calcium, and zinc are also better absorbed by the body as a result.

IMPORTANT - read here for storage guidelines for raw vegan cakes.

Simple, and naturally wholesome ingredients: 

Whole lemons, cashews, almonds, gluten-free organic oats, coconut flesh, pure maple syrup, coconut sugar, cacao butter, cold pressed organic coconut oil and sea salt.

6 inches - $89

7 inches - $121