Salted Caramel Vegan Cheesecake

Salted caramel, gluten free, dairy free and refined sugar free vegan cheesecake. by Cake Botanica Singapore.

Dairy-free. Gluten-free, Refined sugar free. Vegan.

🌱A healthier take on conventional salted caramel "cheesecake" that is dairy-free, egg-free, gluten-free, refined sugar free and 100% vegan.

🌱Made-from-scratch wholesome caramel sauce that beats conventionally made highly processed sugar caramel anytime.

🌱Plump medjool dates are used to make this wholesome caramel sauce. This is nutrient dense indulgence - guilt free!

🌱Topped with crunchy toasted pecans, macadamias and cocoa nibs.

IMPORTANT - read here for storage guidelines for raw vegan cakes.

Naturally wholesome ingredients:

Lemons, cashews, almonds, gluten-free organic oats, coconut flesh, medjool dates, coconut sugar, cacao butter, cold pressed organic coconut oil and sea salt. Topped with lightly toasted whole pecans, macadamias and cocoa nibs.

6 inches - $89

7 inches - $121