BOTANICAL
CELEBRATION
CAKES
Fully plant-based. Designed for modern celebrations.
Dairy-free • Egg-free • Gluten-free • Refined sugar-free
Selected Works
Hello, I'm Sharon
Founder, Cake Botanica
What began as a search for cakes that met specific dietary needs became a deeper exploration into form, texture, and balance — working entirely with plant-based ingredients.
Ingredients are used in their whole form — fruits, nuts and grains, without artificial additives or flavourings.
Each cake is designed and piped by hand, with a focus on natural forms and fully edible finishes,
The result is a style that is both considered and expressive — made for celebrations that feel personal and intentional.
No fondant. No artificial finishes. Every element is fully edible.
Our Approach
Design-led
Each cake is shaped with a considered approach to form, balance and composition — allowing natural flavours to lead.
Fully edible
Decorations are piped by hand in plant-based cream — with no fondant or artificial finishes.
Ingredient integrity
Whole, plant-based ingredients are used in their natural state, allowing flavour and texture to develop without excess.
Crafted by hand
Every cake is made to order, with care given to both detail and overall form.
Made for occasions
Designed for celebrations that feel personal, intentional and quietly expressive.
Client Notes
Hands down the best egg-free, gluten-free cheesecake I have ever tasted — perfectly balanced, tangy and sweet, with a wonderfully creamy texture. Beautifully elegant as well.
— Sunny C.
The cake was so good — and I didn't have to worry about my toddler eating it. You can really tell how good the ingredients are.
— Kavya
The taste was exploding with tangy sweetness and a mild cocoa flavour — creamy and fruity all at once. A perfect combination.
— Siti D.
A joy to find a cake that can be catered to our needs — gluten-free, egg-free, dairy-free — yet doesn't compromise on taste.
— Grace K.
A great find for our family — dairy-, gluten- and egg-free, and our kids loved it. The chocolate cake was delicious.
— Tani D.